Manufacturer Halal Kosher HACCP Concentrate Solid Soy Sauce Paste

• Customization: Available
• Form: Solid
• Quality: 100% Inspection
• OEM/ODM: Acceptable
• MOQ: 5000kg
• Non-GMO: Yes
• Private Label: Acceptable
• Sample: Free
• Transport Package: in Bulk
• Specification: Custom
• Trademark: QIANHE
• Origin: China
• HS Code: 21031000
• Production Capacity: 5000tons Per Month

Product Description

Product Description

Product name	Solid Soy sauce
Ingredients	soy sauce(water,non-GMO degreased soybean,wheat,edible salt),maltodextrin, edible salt, caramel colour, monosodium glutamate, disodium 5'-ribonucleotide
Specification	bulk

 

The solid soy sauce
is made from Heilongjiang non transgenic soybeans, which are carefully brewed with crude oil through
Qianhe high salt dilute process, added with other auxiliary materials, mixed, and then dried by spray.
The product is rich in nutrients and has a unique ester and mellow aroma with high salt dilute state technology. It is fresh, salty and palatable,
Widely used in biscuits, puffed foods, soy sauce products, hot pot base materials, compound seasonings and other products.

     

Product Name	Soy Sauce Paste (CS001)	Product Standard Code	GB 31644
Product Specification	2 bags of 10 kg/carton	Packaging Method	Inner bag + Carton
Product Category	Composite Seasoning	Quality Grade	/
Shelf Life	18 months	Production License Number	SC20151140250015
Manufacturer	Qianhe Weiye Food Co., Ltd.	Place of Origin	Meishan City, Sichuan Province
Address	Minjiadu, South of the City, Dongpo District, Meishan City, Sichuan Province
Ingredients List	Brewed soy sauce (water, non - genetically modified defatted soybeans, wheat, edible salt), edible salt, maltodextrin, caramel color
Sensory Indicators	Color: Deep blackAroma: Rich soy sauce aromaTaste: Delicious, mellow, fresh, salty, and palatableTexture: Paste - like
Physical and Chemical Indicators	Soluble salt - free solids, g/100g ≥ 20.00 (GB/T 18186)Total nitrogen (calculated as nitrogen), g/100g ≥ 1.0 (GB/T 18186)Amino acid nitrogen (calculated as nitrogen), g/100g ≥ 0.55 (GB/T 18186)Table salt (calculated as NaCl), g/100g: 55.0 - 60.0 (GB 5009.44)Ammonium salt (calculated as nitrogen): Shall not exceed 30% of the amino acid nitrogen content (GB/T 5009.39)
Hygiene Indicators	Total number of colonies, CFU/g ≤ 10000 (GB 4789.2)Coliform group, MPN/100g ≤ 30 (GB 4789.3)Total arsenic (calculated as As), mg/L ≤ 0.5 (GB 5009.11)Lead (calculated as Pb), mg/L ≤ 1 (GB 5009.12)Aflatoxin B1, μg/L ≤ 5 (GB 5009.22)Pathogen limit: In line with the provisions of GB 29921
Process Flow	Acceptance of brewed soy sauce → Blending → Concentration → Filling → Testing → Warehousing

Main Products

Company Profile

QIANHE CONDIMENT AND FOOD CO.,LTD established in 1996, Qianhe Condiment and Food Co., Ltd. is located in Meishan, Sichuan Province, the southwest of China. It is a joint-stock enterprise specializing in the production of high-quality healthy soy sauce, vinegar, cooking wine and caramel color products. On March 7, 2016, the company was listed on the main board of the Shanghai Stock Exchange (stock code: 603027).
At present, the company has 4 production plants, namely Meishan Factory, Fengcheng Factory, Liuzhou Factory and Weifang Factory. The Meishan Factory is mainly engaged in the production of brewing soy sauce, brewing vinegar, cooking wine and caramel color products. The other three factories produce caramel color Products. 

Certifications

The company has passed quality authentication of ISO9001, ISO 14001, ISO 22000, and products have passed Halal, Kosher, EU organic certification.

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FAQ

1. Are you a manufacturer?

Yes, we are professional manufacturer of soy sauce, vinegar and cooking wine since 1996.

2. Can you produce product on our brand name?

Yes, OEM brand can be accepted when you quantity reach to the appointed amount.

3. Can I visit your company?

Sure, we warmly welcome you to visit us. Before your coming, pls advice your schedule. We will arrange the visiting for you.

4. Can you provide me your catalog?

Yes, pls kindly contact us.